Warm Raspberry Meringue Pots - cooking recipe

Ingredients

2 cups frozen raspberries
2 tbsp sugar
1 tsp cornstarch
1 tbsp orange juice
None None FOR THE MERINGUE
3 None egg whites
3/4 cup sugar
2 tsp cornstarch
2 tsp white vinegar
None None Ladyfingers, to serve (optional)

Preparation

Preheat the oven to 325\u00b0F.
Combine berries and sugar in a small saucepan. Stir on low heat until sugar dissolves. Stir in blended cornstarch and orange juice; cook, stirring, until mixture boils and thickens slightly.
Blend or process half the berry mixture until smooth. Place in a medium bowl; stir in unprocessed berry mixture. Divide among four 1-cup baking dishes.
For the meringue, beat egg whites in medium bowl with electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves between additions. Beat in remaining ingredients.
Spoon meringue over berry mixture in dishes. Bake for about 30 mins or until meringue is lightly browned. Serve with ladyfingers, if desired.