Baked Potato Wedges With Guacamole - cooking recipe

Ingredients

6 None Yukon Gold potatoes, unpeeled, cut into wedges
1 tbsp oil
2 None avocados, peeled, seeded and mashed
1 None tomato, seeded and finely chopped
2 tbsp chopped cilantro
1 tbsp lemon or lime juice

Preparation

Preheat the oven to 425\u00b0F. Toss the potatoes and oil in a baking pan. Bake for 40 mins, until golden and crisp.
Combine the avocado and the remaining ingredients in a bowl and season. Season the potato wedges and serve with the guacamole for dipping.