Sweet And Sour Pork And Noodles - cooking recipe

Ingredients

1 tbsp oil
12 pz boneless pork chops, sliced
6 None green onions, sliced
1 bunch broccolini, trimmed
3/4 cup bean sprouts
1/2 None red pepper, seeded and cut into chunks
1/2 cup canned pineapple chunks, 3/4 cup juice reserved
1/4 cup white or rice vinegar
1/4 cup packed brown sugar
1 tbsp cornstarch, blended with 1/3 cup water
8 oz thick Chinese egg noodles, cooked and drained
1/4 cup chopped toasted cashews

Preparation

Heat oil in a wok on high heat. Stir-fry pork in two batches for 2-3 mins, adding onions during the last minute.
Add broccolini, bean sprouts, pepper, pineapple with reserved juice, vinegar, brown sugar and cornstarch mixture. Bring to a boil, stirring.
Add noodles and simmer, tossing for 2-3 mins. Serve topped with cashews.