Anchovy Dip - cooking recipe

Ingredients

40 None anchovy fillets, rinsed, drained
1/3 cup olive oil
1 tbsp lemon juice
2 cloves garlic, peeled, quartered
3 tsp fresh lemon thyme leaves

Preparation

Blend or process anchovies, oil, lemon juice, garlic and thyme until smooth.
Transfer to a small serving bowl and stir in 2 tbsp boiling water. Serve.