Cilantro Hummus - cooking recipe

Ingredients

2 x 425ml cans chick peas, drained
1 clove garlic, peeled and finely diced
1/2 bunch coriander, finely chopped
4 tbsp hazelnuts
4 tbsp pine nuts
1 None lemon, juiced
4 tbsp hazelnut oil
1 tsp ground cumin
1 tsp sesame seeds
2 tbsp olive oil
4 slices toast
None None Coriander, to garnish

Preparation

Mix the chick peas, garlic, oil, cumin, 3 tbsp of the hazelnuts and 3 tbsp of the pine nuts in a blender. Add hazelnut oil, lemon juice, salt and pepper and puree until creamy. Stir in the chopped cilantro.
Roughly chop the remaining 1 tbsp of hazelnuts and stir into the hummus with 1 tbsp pine nuts. Drizzle olive oil over the hummus and sprinkle with sesame seeds. Garnish with some cilantro leaves.