Sauteed Potatoes - cooking recipe

Ingredients

1 lb Yukon Gold potatoes, peeled
2 tbsp olive oil
2 tbso butter
None None Chopped parsley, to serve

Preparation

Place whole potatoes in a large saucepan. Cover with cold water and bring to a boil on high heat. Boil for 10-12 mins, until just tender. Drain well. Slice thinly.
Heat oil and butter in a large skillet on high heat. Saute potatoes for 6-8 mins, turning occasionally, until golden and crisp. Season to taste. Sprinkle with parsley to serve.