Beef Salad With Radish And Herbs - cooking recipe

Ingredients

4 (5.25 oz) sirloin steaks
1/4 cup teriyaki marinade
1 stalk lemongrass, white part only, finely chopped
1 tbsp fish sauce
1 tsp granulated sugar
2 tbsp lime juice
1 bunch radishes, trimmed, quartered
1 None Persian cucumber, thinly sliced
4 None spring onions, thinly sliced
2 None hot red chilies, seeded, thinly sliced
3 tbsp fresh basil leaves
3 tbsp fresh mint leaves
1/2 cup fresh cilantro leaves
1 tbsp peanut oil

Preparation

Place steaks in a shallow dish. Coat with teriyaki and lemongrass. Cover and chill for 1 hour.
Combine fish sauce, sugar and lime juice. Toss with radishes, cucumber, onions, chilies and herbs. Set aside.
Remove steaks from marinade and pat dry. Lightly coat with oil. Season. Heat a grill pan or frying pan over high heat. Cook steaks for 3 mins per side, until medium-rare. Cut into 1/3 inch slices. Serve with salad.