Chocolate And Macadamia Nut Brownies - cooking recipe

Ingredients

4.5 oz dark chocolate, coarsely chopped
5 1/2 tbsp butter
3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 cup granulated sugar
1 tsp vanilla extract
2 None eggs, whisked
1/2 cup macadamia nuts, coarsely chopped
None None fresh mint and raspberries, to decorate
None None mint and raspberries to decorate

Preparation

Preheat oven to 325\u00b0F. Grease and line a 6 inch square cake pan. Melt 3.5 oz chocolate and butter over a double boiler. Set aside.
Combine flour and baking powder in a large bowl. Add sugar, vanilla extract, salt, eggs and chocolate mixture. Add nuts and beat until smooth. Fold in remaining chopped chocolate. Transfer to prepared pan and bake for 25-30 mins. Invert onto a wire rack, remove parchment paper and let cool. Cut into squares and serve decorated with raspberries and mint.