Bacon, Sun-Dried Tomtato And Basil Potato Salad - cooking recipe

Ingredients

2 lbs potatoes
2 None cloves garlic, crushed
2 tbsp vegetable or olive oil
3 None slices day-old white bread
7 oz bacon
1/2 cup sun-dried tomato tapenade
1/2 cup sour cream
1 tbsp basil leaves

Preparation

Place potatoes in a large pot and cover with cold water. Bring to a boil. Boil for 12 mins or until tender. Drain. Cool.
Meanwhile, preheat oven to 350\u00b0F. Place garlic and oil in a bowl and stir to combine. Brush bread with oil mixture. Place on a baking tray. Place bacon on a separate baking tray. Bake bread and bacon for 15 mins or until golden and crisp. Coarsely chop bread and bacon.
Cut potatoes into quarters. Place in a bowl. Mix tapenade and sour cream together in a bowl. Add tapenade mixture to potatoes and toss to combine. Sprinkle with bacon, croutons and basil. Serve.