Baked Cherry And Brioche Custards - cooking recipe

Ingredients

2 cups milk
3 None eggs
1/2 cup heavy cream
1/3 cup sugar
1 tsp vanilla extract
5 slices brioche, quartered
1 can (14 oz) dark sweet cherries, drained
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
None None Vanilla yogurt or whipped cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Place four 1-cup ramekins in a roasting pan.
Whisk milk, eggs, cream, sugar and vanilla in a medium bowl until well combined.
Layer brioche and cherries evenly in dishes. Pour in egg mixture to cover. Sprinkle with cinnamon and nutmeg. Add enough boiling water to roasting pan to come halfway up sides of ramekins.
Bake for 35-40 mins, until custards are set. Serve warm or cold with yogurt or cream.