White Bean, Corn And Avocado Salad - cooking recipe

Ingredients

1 can (15 oz) cannellini beans, drained and rinsed
1 can (11 oz) corn kernels, drained and rinsed
2 sticks celery, trimmed and thinly sliced
1/2 cup roasted peppers, chopped
1 None avocado, chopped
2 tbsp chopped fresh chives
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp red wine vinegar

Preparation

Place beans, corn, celery, peppers and avocado in large bowl.
Whisk remaining ingredients in a small bowl. Drizzle over salad; toss gently to combine.