Five Spice Salmon With Warm Potato Salad - cooking recipe

Ingredients

1 1/4 lb baby potatoes, washed, halved if large
4 (5 oz) salmon fillets, skin-on
1 1/4 tsp Chinese five-spice powder
1 handful fresh cilantro leaves, roughly chopped
3 stalks celery, diced
3/4 cup fresh chives, chopped
2 tsp white wine vinegar
1 1/2 tbsp olive oil
2-3 drops sesame oil

Preparation

Cook potatoes in salted boiling water for 15 mins, or until just tender. Drain.
Lightly coat salmon fillets with oil then rub both sides with five-spice powder. Season. Oil a frying pan and place over medium-high heat. Cook for 5 mins, skin-side down, then flip over and cook for 4 mins, or until cooked to your liking.
Meanwhile, place warm potatoes in a mixing bowl along with cilantro, celery and chives. Drizzle with vinegar, olive oil and sesame oil and season. Serve with salmon.