Clear Mushroom And Pea Soup - cooking recipe

Ingredients

2 tbsp oil
300 g mushrooms, halved
300 g frozen peas
1 litre vegetable stock
1/2 bunch chives, chopped
1/2 bunch chervil, chopped

Preparation

Heat oil in a pan and lightly saute the mushrooms. Add the peas then pour in the stock, bring to a boil and simmer for 10 minutes.
Season with salt and pepper and serve with a garnish of chopped chives and chervil or parsley.