Balsamic Chicken With Bean And Corn Salad - cooking recipe

Ingredients

2 tbsp balsamic vinegar + extra to serve
2 tbsp olive oil + extra to serve
2 cloves garlic, finely chopped
2 None small chicken breast fillets, trimmed
2 ears corn, husks removed and cleaned
1/2 lb cherry tomatoes, quartered
1/4 lb green beans, trimmed, sliced
1/4 lb baby spinach
1 None small red onion, thinly sliced

Preparation

Combine vinegar, oil and garlic. Pour over chicken and let marinate for 15-20 mins, basting occasionally.
Preheat grill or broiler. Cook chicken, basting with marinade, for 5-10 mins over medium heat. Cool slightly then slice and transfer to a bowl.
Grill corn for 10-15 mins, turning occasionally, until tender. Transfer to a cutting board and remove kernels. Combine corn and remaining ingredients with chicken in a bowl. Toss with balsamic vinegar and oil to taste.