Sausage And Rosemary Skewers - cooking recipe

Ingredients

8 sprigs rosemary
8 None thick pork sausages
3 cloves garlic, crushed
2 tbsp vegetable or olive oil
2 tsp crushed black pepper
1/2 tsp ground cinnamon
None None Mixed green salad, to serve
None None Steamed potatoes, to serve

Preparation

Trim rosemary leaves from stalks, leaving last 2 inches of leaves attached.
Place sausages in a large heatproof bowl. Cover with boiling water; stand 10 mins. Drain well.
When sausages are cool enough, thread onto rosemary stalks. Score sausages 3 times each side, then place in a shallow dish.
Combine garlic, oil, pepper and cinnamon in a small bowl. Pour oil mixture over sausages; turn to coat. Cover with plastic wrap and chill 30 mins to marinate.
Preheat a grill or grill pan to moderate. Cook sausages, turning, 6-8 mins, or until browned.
Serve skewers with green salad and potatoes.