Grilled Zucchini With Chili And Mint - cooking recipe

Ingredients

2 tbsp extra virgin olive oil
1 tbsp apple cider vinegar
1 clove garlic, minced
2 tbsp chopped fresh mint leaves
1 None small red chili pepper, minced
1 1/2 lb zucchini, sliced diagonally

Preparation

Preheat grill. In a large bowl, whisk together olive oil, vinegar, garlic, mint and pepper. Season. Add zucchini and toss to coat. Grill for 4 mins, turning once.