Cream Of Mushroom Soup - cooking recipe

Ingredients

25 g butter
100 g shiitake mushrooms, washed and sliced
25 g plain flour
250 ml vegetable stock
250 g cream
1/2 bunch chives, finely chopped
None None red peppercorns, for garnish

Preparation

Heat the butter in a saucepan and fry the mushrooms for about 5 minutes. Season with salt and pepper, dust with flour then add the stock and cream and bring to the boil.
Simmer for about 10 minutes then add the chives, saving some for garnish and serve. Garnish with leftover chives and ground red peppercorns.