Creamy Bacon And Pea Pasta - cooking recipe

Ingredients

11 oz large shell pasta
5 oz frozen peas
4 None eggs, at room temperature
6 strips bacon, chopped
1/4 cup flat leaf parsley, chopped
5 oz feta, crumbled
8.75 oz cherry tomatoes, quartered
1/2 cup store- bought coleslaw dressing

Preparation

Cook pasta according to package instructions, adding peas to water for last 2 mins of cooking time. Drain.
Meanwhile, place eggs in a saucepan and cover with water. Bring water to a boil. Once the water reaches a boil, remove pan from the heat. Let eggs sit in water 12 minutes, drain, then run under cold water. Peel; cut into quarters.
Heat a small frying pan over moderately high heat. Add bacon; cook and stir for 5 mins or until crisp.
Transfer to a large bowl, reserving a few pieces of bacon. Add pasta, peas, parsley, feta, tomatoes and dressing; toss to combine. Serve topped with egg and reserved bacon.