Potato Soup With Smoked Salmon And Horseradish - cooking recipe

Ingredients

1 litre vegetable stock
800 g potatoes, peeled and diced
1 None leeks, trimmed and finely chopped
100 g cream cheese
2 tbsp hot horseradish sauce
400 g hot-smoked salmon
5 tbsp chopped chives

Preparation

Bring stock and 2 cups water to a boil. Add potatoes and leek, bring to a boil then simmer for 10-15 mins, until very tender.
Mix 6 tbsp soup liquid with cream cheese and horseradish until smooth. Mash the soup using a potato masher until it is chunky. Mix 1/2 the cream cheese mixture into the soup. Divide between 4 bowls then swirl in the remaining cream cheese. Arrange the salmon in each bowl then sprinkle with chives and black pepper.