Grilled Mushrooms With Scrambled Eggs - cooking recipe

Ingredients

4 medium portobello mushrooms, stems removed
1 tbsp butter
4 None eggs
2 tbsp heavy cream
1 tbsp chopped parsley
1 tbsp chopped dill
1 tbsp snipped chives
2 tbsp shaved Parmesan cheese
None None Toast, to serve

Preparation

Preheat broiler on high. Line a baking pan with foil.
Place mushrooms on prepared pan. Season to taste. Broil 4-5 mins, until tender and juicy.
Meanwhile, melt butter in a medium skillet on medium heat. Whisk eggs and cream in medium bowl. Season. Cook 3-4 mins, stirring, until almost set.
Spoon eggs onto mushrooms. Sprinkle with herbs and Parmesan cheese. Serve with toast.