Vodka Coffee Cocktail - cooking recipe

Ingredients

3/4 cup freshly brewed coffee
2/3 cup whipping cream
1/2 cup coffee liqueur
1 1/8 cups vodka

Preparation

Pour the coffee into an ice cube tray and freeze overnight. The next day, whip the cream in a bowl. Take the coffee cubes out of the freezer and distribute them evenly into 4 glasses. Add some coffee liqueur and vodka to each glass, then a dollop of whipped cream. Serve immediately.