Ingredients
-
3 tbsp plain gelatin powder
1 cup Jagermeister
1 cup cola
Preparation
-
Place the gelatine in a bowl of cold water for 5 minutes to soften then place the bowl over a pan of simmering water to dissolve.
Mix a little of the Jagermeister with the dissolved gelatine then add the rest of the Jagermeister and the cola. Transfer to ice cube trays and place in the fridge until set.
Leave a comment