Salmon And Mixed Pea Salad - cooking recipe

Ingredients

1 tbsp olive oil
1 1/3 lbs salmon fillets
5 oz snow peas, trimmed and blanched
5 oz sugar snap peas, trimmed and blanched
1 cup frozen peas, blanched
None None Chopped dill, to serve
None None FOR THE CREAMY DILL DRESSING
1/4 cup mayonnaise
1 None lime, peel finely grated and lime juiced
1 tbsp horseradish cream
1 tbsp chopped dill
2 cloves garlic, crushed

Preparation

Heat oil in a large skillet on medium heat. Season salmon to taste. Cook 3-4 mins each side, until golden and cooked to desired doneness. Flake into large pieces.
For the creamy dill dressing, combine all ingredients in a small bowl.
Gently toss salmon and peas in a large bowl. Drizzle with dressing; toss gently. Serve sprinkled with dill.