Brussels Sprouts And Potato Soup - cooking recipe

Ingredients

2 tsp oil
1/4 lb potatoes, peeled and chopped
1/4 lb brussel sprouts, halved
1 cup vegetable stock
1/3 cup carrots, julienned
1.75 oz smoked sausage, sliced
1 pinch nutmeg
1 sprig parsley, chopped

Preparation

Heat oil in a pan and saute the potatoes and brussel sprouts for about 3 minutes. Pour in the stock, bring to a boil and simmer on a low heat for about 15-20 minutes.
Add the carrots and sausage 5 minutes before the end of cooking. Season with salt, pepper and nutmeg and serve with a sprinkle of parsley.