Chocolate Hazelnut Ice Cream Cones - cooking recipe

Ingredients

1 quart good-quality vanilla ice cream
1/3 cup chocolate hazelnut spread
6 None chocolate-covered hazelnut chocolates, such as Baci chocolates, coarsely chopped
6 None waffle ice cream cones

Preparation

Soften ice cream in large bowl. Stir in chocolate hazelnut spread and chocolate.
Pour mixture into loaf pan; cover. Freeze overnight or until firm.
Scoop ice cream and serve in cones.