Lima Bean Dip - cooking recipe

Ingredients

1 None onion, chopped
2 cloves garlic, peeled
2 cans (15 oz each) lima beans, drained and rinsed
1 None lemon, juiced
6 tbsp olive oil, plus additional, to drizzle
8 oz tomatoes, seeded and finely chopped
2/3 cup chopped cucumber
2 tbsp chopped flat-leaf parsley
None None Toasted pita bread, to serve

Preparation

Place onion and garlic in a food processor and process until finely chopped. Add 1 can of lima beans, lemon juice and 4 tbsp of the olive oil. Season with salt and pepper. Process until smooth, adding remaining 2 tbsp oil if needed. Spoon into a serving bowl.
Mix remaining lima beans, tomatoes, cucumber and parsley. Spoon over dip. Sprinkle with freshly ground black pepper and drizzle with additional oil. Serve with pita bread.