Vietnamese Carrot Pickle - cooking recipe

Ingredients

1 clove garlic, crushed
1 None fresh long red chili pepper, finely chopped
1/4 cup lime juice
1/4 cup fish sauce
1/4 cup grated palm sugar or brown sugar
1 medium carrot, coarsely grated

Preparation

Combine all ingredients and 1/2 cup water in a medium bowl. Season to taste.