Glazed Lamb And Carrots With Mint - cooking recipe

Ingredients

2 tsp olive oil
1/2 None onion, peeled and cut into wedges
6 oz lamb fillet, cut into strips
2 tbsp plum sauce
2 tbsp soy sauce
1 None small carrot, cut into matchsticks
2 tsp hoisin sauce
1 tsp mint, chopped, plus extra sprigs to garnish
1 2/3 cups baby spinach, rinsed well

Preparation

Heat the oil in a wok or frying pan. Add the onion and cook, stirring continuously, for 4 minutes. Add the lamb and stir-fry for 1 minute. Add the plum sauce and soy sauce and cook for another 2 minutes until the lamb is almost cooked through, then stir in the carrot and stir-fry for 2 minutes.
Add the hoisin sauce and chopped mint and season to taste. Add the spinach and cook over low heat for about 30 seconds, until just wilted. Serve immediately, garnished with mint.