Herb, Zucchini And Feta Omelette - cooking recipe

Ingredients

2 None eggs, whisked
1 None small zucchini, grated, excess moisture squeezed out
2 tbsp low-fat feta cheese, crumbled
1 handful fresh herbs, chopped + extra, to serve
None None ground black pepper, to taste

Preparation

Combine whisked eggs and zucchini.
Lightly coat a small nonstick frying pan with olive oil and place over medium heat. Add egg mixture, tilting pan to cover base. Sprinkle with feta, herbs and pepper. Cook for 1-2 mins, until almost set and underside is golden.
Using a spatula, fold over omelette and cook for 1 min. Gently slide onto a warmed plate. Sprinkle with herbs.