Rich Mocha Mousse - cooking recipe

Ingredients

8 oz dark chocolate, chopped
4 None eggs, separated
1 cup heavy cream, lightly whipped
2 tbsp strong coffee
None None raspberries, to decorate

Preparation

Place chocolate in a heatproof bowl. Heat over a double boiler, stirring, until melted and smooth. Remove from heat. Whisk in egg yolks, 1 at a time, until combined. Gently fold in cream then coffee. Whip egg whites to soft peaks and fold in. Distribute between serving glasses and chill for 1 hour, until set.
Decorate with raspberries and rolled wafers before serving.