Strawberry And Orange Tarts - cooking recipe

Ingredients

2 sheets pie dough, cut into 8 - 4 inch discs
1 cup butter, diced
1 1/4 cups granulated sugar
2 None oranges, zested and juiced
4 None egg yolks
1/2 lb strawberries, chopped
None None fresh mint leaves, to decorate

Preparation

Preheat oven to 400\u00b0F. Lightly grease a 12-cup muffin pan. Line with pie dough. Prick bases and bake for 10-15 mins, until golden brown. Let cool.
Meanwhile, combine butter, sugar, orange zest and orange juice in a heatproof bowl over a double boiler. Whisk until smooth. Add egg yolks and continue whisking over double boiler for 8-10 mins, until mixture thickens.
Pile strawberries into prepared pie shells. Drizzle with orange curd. Decorate with mint leaves.