Rhubarb Fool - cooking recipe

Ingredients

1 lb rhubarb, trimmed and cut into 1-inch lengths
1/3 cup granulated sugar
1 1/4 cups heavy cream
2 tbsp powdered sugar
3/4 cup plain yogurt
1 tsp grated lemon peel

Preparation

Combine rhubarb with granulated sugar in a medium saucepan. Cook, stirring, on low heat, until the sugar has dissolved. Bring to a boil. Reduce heat to low; simmer, stirring, for 3 mins, or until the rhubarb is just tender. Cool.
Beat the cream in a large bowl with an electric mixer until soft peaks form. Stir in the powdered sugar, yogurt and lemon peel.
Swirl the cooled rhubarb mixture through the cream mixture. Spoon into serving glasses. Refrigerate until ready to serve.