Cauliflower Chili Spaghetti - cooking recipe

Ingredients

13 oz spaghetti
1/4 cup extra-virgin olive oil, plus additional 2 tbsp, to serve
1 1/2 lbs small cauliflower florets
1/3 cup pine nuts, coarsely chopped
2 cloves garlic, crushed
6 None drained anchovies, chopped
1/4-1/2 tsp red pepper flakes
1 tbsp lemon juice
2 tbsp coarsely chopped flat-leaf parsley

Preparation

Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to the pan.
Meanwhile, heat the oil in a large skillet on medium-high heat. Cook cauliflower, stirring, about 10 mins or until just tender and lightly browned.
Add pine nuts, garlic, anchovies and red pepper flakes; cook, stirring, until fragrant. Stir in lemon juice and parsley.
Add cauliflower mixture to pasta with additional 2 tbsp oil. Season to taste. Toss to combine.