Strawberry "Cappuccinos" - cooking recipe

Ingredients

1 1/4 lb strawberries
2 tbsp granulated sugar
1 tbsp lemon juice
1/2 cup 2% or whole milk

Preparation

Puree strawberries, sugar and lemon juice, strain and chill for 30 mins.
To serve, use a milk frother to froth milk until foamy. Pour strawberry puree into 4 serving glasses and top with milk foam.