Tuna And Spinach Quiche - cooking recipe

Ingredients

2 sheets puff pastry, halved
1 (15 oz) can tuna, drained, flaked
6 None eggs, lightly beaten
1/3 cup Cheddar cheese, grated
1/4 cup mayonnaise
1/4 cup heavy cream
1 1/4 cups baby spinach leaves
1 tbsp fresh dill, chopped + extra reserved for garnish
None None salad, to serve

Preparation

Preheat oven to 400\u00b0F. Lightly grease and line a 9 inch pie dish with puff pastry. Cover and chill until required.
Combine tuna, eggs, cheese, mayonnaise and cream. Season. Transfer 1/2 to prepared pie shell. Arrange spinach over top and sprinkle with dill. Cover with remaining tuna and bake for 25-30 mins. Let cool slightly.
Garnish with reserved dill. Serve in wedges with salad.