Baked Eggs With Ham And Cheese - cooking recipe

Ingredients

4 oz shaved ham, coarsely chopped
2 None green onions, finely chopped
4 None eggs
3/4 cup grated Cheddar cheese
None None Tomato chutney, to serve

Preparation

Preheat the oven to 350\u00b0F. Lightly grease four 1/2-cup ramekins. Place on a baking pan.
Divide ham and onions among ramekins. Break an egg into each and sprinkle evenly with cheese.
Bake for 8-10 mins, until egg yolk is just set. Serve with tomato chutney.