Spinach Salad - cooking recipe

Ingredients

28 oz spinach, washed, stalks removed
3 None blood oranges, peeled, sliced
1/2 None small red onion, sliced very finely
6 None fresh dates, pitted, quartered
7 oz feta cheese, crumbled
1/2 cup pine nuts, toasted
1 tsp sumac

Preparation

Combine all ingredients in a large serving bowl and toss to combine. Season.