Beef And Winter Coleslaw Sandwiches - cooking recipe

Ingredients

1/3 cup fat-free Dijonnaise
2 tsp white vinegar
1 cup thinly sliced red cabbage
1 cup thinly sliced white cabbage
1 None red onion, thinly sliced
4 None dill pickles, thinly sliced
4 None beef minute steaks (4 oz each)
8 slices wholegrain bread
4 slices reduces fat Cheddar cheese
None None Mixed salad, to serve

Preparation

Combine Dijonnaise and vinegar in a large bowl. Add cabbage, onion and dill pickle; toss gently to combine. Season. Set aside.
Heat a grill pan on high heat. Grill beef for 1 min each side or until cooked to desired doneness. Transfer to a heatproof plate. Cover with foil; let stand for 5 mins. Grill bread slices for 30 seconds each side or until toasted.
Top 4 slices of toast with cheese, then beef, coleslaw and remaining slices of toast. Serve with salad.