Thai Fish Curry - cooking recipe

Ingredients

1 cup coconut cream
1 tbsp Thai red curry paste
1 None yellow pepper, cut into strips
1 head broccoli, cut into florets
1 1/3 lbs white fish fillets, cut into 1 inch cubes
1 tsp fish sauce
None None Steamed rice, to serve
None None Lemon or lime wedges, to serve

Preparation

Combine the coconut cream, curry paste and 1/2 cup water in a saucepan over high heat. Bring to a boil. Add the pepper and cook for 2 mins.
Add broccoli and fish and simmer, covered, over low heat for 4 mins or until the vegetables are tender and the fish is cooked.
Stir in the fish sauce and season to taste. Serve with steamed rice and lemon or lime wedges.