Baked Spinach Eggs - cooking recipe

Ingredients

5 oz baby spinach
9 oz cherry tomatoes, halved
3 oz Cheddar cheese, grated
3/4 cup heavy cream
4 None medium eggs
None None toast, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease 4 - 10 oz ramekins.
Whisk together heavy cream and eggs. Season. Distribute between ramekins then top with spinach, tomatoes and cheese. Bake for 30-35 mins, until puffed and golden. Serve with toast.