Warm Shrimp Salad With Arugula And Melon - cooking recipe

Ingredients

1 medium avocado, peeled, pitted and sliced
1 None lime, peel grated and lime juiced
1/4 small honeydew melon, peeled and sliced
6 oz arugula leaves
3 tbsp olive oil
1 small red chili pepper, seeded and sliced
1/2 None lemongrass stalk, thinly sliced
12 oz cooked peeled large shrimp, thawed if frozen and drained

Preparation

Toss the avocado with 1 tbsp of the lime juice. Toss with melon slices and arugula and divide among 8 glasses or salad plates.
Heat oil in a medium skillet on medium heat. Cook chili pepper and lemongrass for 1 min. Add shrimp and cook for 30 seconds. Add remaining lime juice and peel and toss to coat.
Spoon shrimp over salad with pan juices. Garnish with a grinding of black pepper and serve immediately.