Smoked Chicken And Endive Canapés - cooking recipe

Ingredients

2 None medium endives
1 None smoked chicken breast, thinly sliced
6 oz cranberry sauce
2 tbsp walnuts, toasted and finely chopped
2 tbsp fresh chives, finely chopped

Preparation

Cut the end off the endives and separate the leaves, discarding the large outer ones. Wash and dry the leaves.
Just before serving, divide chicken between the leaves and top each with a spoonful of cranberry sauce. Sprinkle with the walnuts and chives.