Steaks With Chili, Zucchini And Mushrooms - cooking recipe

Ingredients

4 None beef minute steaks
1/3 cup extra virgin olive oil
3 None medium zucchini, sliced thickly
10.5 oz mushrooms, sliced
2 cloves garlic, minced
2 None drained anchovies, chopped finely
1 None fresh long red chili, sliced thinly
1/2 tbsp coarsely chopped fresh flat-leaf parsley leaves
None None lemon wedges, for serving (optional)

Preparation

Brush steaks with oil. Heat 1/2 the remaining oil in a large frying pan over medium-high heat. Cook zucchini and mushrooms until browned and just tender. Add remaining oil, garlic, anchovies and chili. Cook until fragrant. Add parsley and toss gently to combine.
Meanwhile, heat a grill pan over high heat. Quickly sear steaks on both sides then remove from heat.
Serve steak with zucchini mixture and lemon wedges, if desired.