Creamy Mashed Potatoes - cooking recipe

Ingredients

3 1/3 lbs floury potatoes, peeled and roughly chopped
1 1/4 cup milk
4 tbsp butter
Pinch None grated nutmeg

Preparation

Cook the potatoes in boiling, salted water for 15-20 mins until tender. Heat the milk and butter in a separate pan. Drain the potatoes then mash with the milk mixture and nutmeg then season. Serve.