Chicken And Mango Salad - cooking recipe

Ingredients

12 None new potatoes
1 bunch asparagus, trimmed and cut into 1 inch pieces
3 None chicken fillets
3 tbsp olive oil
1 tbsp lemon juice
2 None mangoes, peeled and sliced
1 None red bell pepper, julienned
1 bunch arugula
2 tbsp fresh dill, chopped

Preparation

Cook potatoes in boiling salted water for about 10-15 mins, until tender. Drain, set aside then halve.
Meanwhile, cook asparagus in boiling salted water for about 3-4 mins, until tender. Drain and set aside.
Gently poach chicken in simmering water for about 5 mins, until cooked through. Drain, set aside to cool then shred.
Whisk together olive oil and lemon juice then toss with potatoes, asparagus, chicken and remaining ingredients. Season and serve.