Salt And Pepper Squid Salad - cooking recipe

Ingredients

1 1/4 lb squid, cleaned, scored, cut into large pieces
1/4 cup all-purpose flour
1 None fresh long red chili, finely chopped
1 tsp sea salt flakes
1/2 tsp cracked black pepper
None None vegetable oil, for deep-frying
2 oz mixed greens
1 None red pepper, deseeded, thinly sliced
1 None small cucumber, thinly sliced
1/2 cup fresh cilantro leaves
2 tsp olive oil
1 None lemon, cut into wedges

Preparation

Combine flour, chili, salt and pepper. Add squid and toss to coat, shaking off excess.
Heat vegetable oil in a wok over medium-high heat. Working in batches, deep-fry squid until tender. Drain.
Combine mixed greens, pepper, cucumber, cilantro and olive oil in a large bowl and toss to combine. Top with warm squid and serve with lemon wedges.