Meringue Crumble With Lemon Cream - cooking recipe

Ingredients

1 lb frozen mixed berries
1/4 lb strawberries, halved
1 tsp ground cinnamon
2 tsp cornstarch
3 tbsp raspberry jam, warmed
1 1/4 cups heavy cream
1/2 cup lemon curd
2 oz vanilla meringues, coarsely crushed
1/2 cup sliced almonds, lightly toasted

Preparation

Preheat oven to 350\u00b0F.
Combine mixed berries, strawberries and cinnamon then transfer to a large baking dish. Place on a baking tray. Sprinkle cornstarch over top, add jam and toss to combine. Bake for 15 mins, or until bubbling. Let cool for 1 min.
Meanwhile, whip cream to stiff peaks. Fold through lemon curd until just combined.
Sprinkle meringue and almonds over hot berry mixture. Serve with lemon curd cream.