Grilled Red Potatoes With Chives - cooking recipe

Ingredients

2 lb medium red potatoes
6 tbsp softened butter
1 tbsp minced fresh thyme
1 tbsp minced fresh chives
2 tsp fresh lemon juice

Preparation

Preheat grill. Microwave potatoes on HIGH for 10 mins, turning occasionally.
Meanwhile, combine butter, herbs and lemon juice. Season. Slice potatoes 1/4 inch thick then brush both sides with butter mixture. Grill for 5-6 mins, turning once, or until golden brown and cooked through.