Sweet And Sour Fish - cooking recipe

Ingredients

1 tbsp vegetable oil
1 lb firm white fish fillets, cubed
1 pkg (16 oz) frozen vegetables for stir-fry
1 jar (10 oz) sweet and sour sauce
None None Sliced green onions, steamed rice, to serve

Preparation

Heat oil in a wok or large skillet on high heat. Stir-fry fish for 2-3 mins, until golden.
Add frozen vegetables. Stir-fry for 1-2 mins.
Add sauce and bring to a boil, stirring. Simmer for 1 min. Sprinkle with green onions and serve with steamed rice.