Roasted Lemon Herb Chicken - cooking recipe

Ingredients

1 (7 lb) whole chicken
1 tbsp lemon pepper seasoning
2 None lemons, cut into wedges
1 cup chicken broth
2 tbsp minced fresh sage or thyme

Preparation

Preheat oven to 350\u00b0F. Place chicken on a rack in a roasting pan. Rub skin with a little olive oil and lemon pepper and season. Add lemon wedges and chicken broth to pan and roast for 1 hour 30 mins, or until a thermometer inserted in the thickest part of the thigh reads 175\u00b0F.
Transfer chicken to a serving platter. Tent with foil and let rest for 20 mins. Strain pan juices into a clean saucepan and discard fat. Add herbs and cook until thickened slightly. Season. Serve with chicken.